Office chatter yesterday was when eating soup do you crumble your crackers into your soup or dip them. From that question I realized it depends on which soup I am eating.
Conversation led to Chili and what we eat with our Chili.
Heidi dips her crackers and eats butter and shredded cheese in her Chili.
Terry dips her crackers and adds shredded cheese to her Chili.
Kelly crumbles just a few crackers at a time and adds shredded cheese to her Chili and has Cornbread on the side.
My sister Jo is both a crumbler and a dipper and adds butter to her bowl of Chili with corn chips on the side.
My sister Teri crumbles her crackers and adds a large spoon of butter to her bowl of Chili and has Cornbread on the side.
My husband crumbles his crackers and adds banana peppers and grilled cheese made with colby longhorn.
My daughter-in-law, Mindy, is a crumbler.
Personally, when eating Chili, I add a spoon of grape jelly and crumble just a few crackers into the side of my bowl and either eat grape jelly or Apple Butter on crackers.
Post a response and tell us if you are a dipper or a crumbler and what is your favorite thing to eat with your Chili.