A Favorite Appetizer

No big news on this blog today…just another recipe that I hope you enjoy!

Italian Sausage Stuffed Mushrooms

A favorite appetizer for weddings and parties.

12 oz pkg. mushrooms, cleaned and stems removed and saved
4 Tbs. butter

Cook the mushroom caps until tender. Cool and fill with the following stuffing.

Stuffing:
Dice remaining mushroom stems in a food processor or chop by hand.
Sauté the stems in 2 Tbs. olive oil with:
2 cloves minced garlic
1 small minced onion
½ pound Italian sausage
Mix in:
½ tsp basil
1 egg
1 C. seasoned bread crumbs
¼ C. marinara sauce
1 C. shredded mozzarella cheese

Stuff the caps on a baking sheet and sprinkle with parmesan cheese if desired.
Bake at 350 degrees for 10 minutes or until the tops crisp. Serve warm.

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