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Author Archives: longslowrise
PIZZATTA, or: How to make a pizza from a loaf of stale ciabatta.
This is another easy dinner. (I’m sure you get the idea that that’s my specialty!) A stale loaf of artisan bread makes a great pizza crust. I tried it with a fresh loaf and it didn’t work well. Just ask Rachelle … Continue reading
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You CAN smoke salmon… right on your stove!
Today we ate smoked salmon. All golden and succulent, flavorful and rich with absolutely nothing added and no preparation. I learned about this technique from Michael Davis and Colleen Anderson. We have done it three times, and next time I … Continue reading
Fresh Green Beans out the Wazoo!
You see the situation. The pole beans almost got blown down during those strong winds a few weeks ago, but now they’e doing great. I picked a sink full. After a canner load, there were enough left to make one of … Continue reading
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Chile Relleno Casserole
On Saturday I made it to the Elkins Farmers Market for the first time this season, and was excited to see some gorgeous dark green poblano peppers for sale. I bought a few to make chiles rellenos. Later I thought about … Continue reading
Where are the blackberries?
Seems like they used to be easier to find. If anyone wants to share a good spot to pick blackberries, that would be swell. I have a great berry recipe to try when I find some blackberries. — Mimi
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Something new for garden greens.
I will venture to guess that Fresh Herb Kuku Sabzi will be new for almost all readers. We have a friend in Elkins who recently married a man from Iran. The cuisine of Iran is esteemed world-wide. This is the first Persian … Continue reading
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July is for transparent applesauce.
When I moved to West Virginia one of the things I learned was how to make the most of the foods that are available. I had friends who were always canning windfalls of one thing or another, and this includes … Continue reading
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