Tag Archives: mexican food

Chili Sauce from Dried Chilis

After an inspiring visit with our friends Bob and Barbara in Queretaro, Mexico, Alain and I are back in Parsons and back to work.  LaFontaine Bakery delivered ciabatta and baguettes on Tuesday; and sourdough white, muesli bread, sourdough multigrain, whole wheat sunflower and ciabatta on Friday. In … Continue reading

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