Category Archives: Appetizers

Happy Spring!!

I think Spring has finally sprung! The weather has shown 80-degree temperatures one day and near frozen precipitation the next, that’s a sure sign of Spring in the West Virginia mountains, right? Anyway, with the arrival of Spring, many anticipate … Continue reading

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Woo-wee!! Do you smell that? Spring is here!

Ramps grow from South Carolina to Canada, and in many areas they’re considered a spring delicacy or “tonic” West Virginia is known for having ramp festivals and almost every little community has a ramp dinner as a fundraiser. The flavor … Continue reading

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Ramp Recipes??!!

As a request for ramp recipes came in, I found myself challenged. I am not a fan of ramps….at. all. My family eats them, but the ways that they have been prepared have been pretty much limited to fried with … Continue reading

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More for the Diabetic

Creamy Crab Bake * Prep Time: 15 minutes * Total Time: 20 minutes * Serves: 6 Ingredients * 2 tablespoons margarine, canola-based, trans-fat free * 3/4 cups green onion, chopped * 2 tablespoons parsley, fresh, chopped * 1 tablespoons cornstarch … Continue reading

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Souper Bowl

Why not turn this Super Bowl Sunday into a SOUPER Bowl Sunday? I have included a couple great soup recipes that would be good with some cornbread or beer bread as a side. Plus to get you in the spirit of … Continue reading

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A Favorite Appetizer

No big news on this blog today…just another recipe that I hope you enjoy! Italian Sausage Stuffed Mushrooms A favorite appetizer for weddings and parties. 12 oz pkg. mushrooms, cleaned and stems removed and saved 4 Tbs. butter Cook the … Continue reading

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An old standby sandwich or a new dip?

As we all prepare for “the” game day here is a new twist on an old standby. It really is as good as its namesake. The classic Bacon, Lettuce and Tomato sandwich turned into a dip! So simple… so good! … Continue reading

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